Good Sunday Morning! :)
Bill and I had drooled over these rolls Paula Dean was making on the FoodNetwork. I told him I would make them one day. I've made these several times now. Each and every time they turn out so good! These rolls are sooooo rich and yummy! A great tip to cut the log of dough for each cinnamon roll is to take a piece of thread, slide it under the log to where you want to cut, bring it up and criss-cross it over the top and pull....perfectly sliced rolls. :)
I hope your having a wonderful Labor Day Weekend. We are having thunderstorms right now. Something Upstate New York certainly didn't need after Irene rolled through here.
Join me? :) Although you best hurry Bill is making quick work of these. ;)
Please excuse the slightly blurry photo. I should of checked my shots before diving into my cinnamon roll and hazelnut coffee. ;)
Plates and cups from 222 Fifth, pattern Gabrielle. I picked these up at TJMaxx for a song. :) Metal and red stone napkin ring given to me by Bill's Mom before she passed. I love the crocheted placemat! I picked up a dozen of them on Ebay for $28 which I thought was a fantastic price. I'd never have the patience to make one of them let alone twelve. ;)
The recipe can be found here: Paula's Cinnamon Rolls