Sunday, September 4, 2011

Homemade Cinnamon Rolls

Good Sunday Morning! :)

Bill and I had drooled over these rolls Paula Dean was making on the FoodNetwork. I told him I would make them one day.  I've made these several times now.  Each and every time they turn out so good!  These rolls are sooooo rich and yummy!  A great tip to cut the log of dough for each cinnamon roll is to take a piece of thread, slide it under the log to where you want to cut, bring it up and criss-cross it over the top and pull....perfectly sliced rolls. :)

I hope your having a wonderful Labor Day Weekend.  We are having thunderstorms right now.  Something Upstate New York certainly didn't need after Irene rolled through here.

Join me? :)  Although you best hurry Bill is making quick work of these. ;)

Please excuse the slightly blurry photo.  I should of checked my shots before diving into my cinnamon roll and hazelnut coffee. ;)

Plates and cups from 222 Fifth, pattern Gabrielle.  I picked these up at TJMaxx for a song. :)  Metal and red stone napkin ring given to me by Bill's Mom before she passed.  I love the crocheted placemat!  I picked up a dozen of them on Ebay for $28 which I thought was a fantastic price.  I'd never have the patience to make one of them let alone twelve. ;)

The recipe can be found here: Paula's Cinnamon Rolls
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